Simple Way to Make Award-winning Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie).

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. {Get of For Mashed Potatoes.
2. {Get of russet potatoes, steam and mash.
3. {Prepare of butter or margarine.
4. {Make ready of milk powder.
5. {Take of shredded cheddar cheese.
6. {Prepare of Salt, pepper, nutmeg.
7. {Prepare of For The Filling.
8. {Prepare of butter or margarine.
9. {Make ready of garlic, minced.
10. {Prepare of yellow onion, minced.
11. {Get of chicken breast, cut cube.
12. {Prepare of medium carrot, cut cube.
13. {Take of french beans.
14. {Make ready of black fungus.
15. {Take of glass noodle, boil according to instruction. Set aside.
16. {Get of Local celery, chopped.
17. {Make ready of Salt, pepper, nutmeg.
18. {Take of chicken stock.
19. {Prepare of full fat milk.
20. {Prepare of Others.
21. {Prepare of eggs, boil and cut in circle shape.
22. {Prepare of shredded cheddar cheese for topping.
23. {Get of egg yolks.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

So that is going to wrap this up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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