Steps to Prepare Homemade Autumn Casserole

Autumn Casserole.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, autumn casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Casserole is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Autumn Casserole is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn casserole using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Casserole:

1. {Get of Ground turkey.
2. {Get of Boneless chicken breasts chopped.
3. {Take of Onion - chopped.
4. {Prepare of butternut squash cubed.
5. {Get of Broccoli florets.
6. {Get of Cauliflower florets.
7. {Take of Fresh spinach chopped.
8. {Get of Balsamic vinegar (reduced to 1/2 cup).
9. {Make ready of Brown sugar.
10. {Prepare of Butter.
11. {Make ready of Flour (for thickening).
12. {Get of Parmesan cheese.
13. {Make ready of Whole wheat seasoned breadcrumbs.
14. {Take of Chopped pecans.
15. {Make ready of Whole wheat noodles.

Steps to make Autumn Casserole:

1. Boil water for noodles.
2. Season squash with olive oil, garlic powder, salt, pepper, and paprika and roast in a 400°F oven for about 20 minutes. Turn halfway through.
3. Season broccoli and cauliflower with garlic powder, salt l and pepper and roast 15-20 min.. Turning half way through cooking. All roasted veggies should be crisp and browned but not burned..
4. While vegetables are roasting, coat a large skillet with olive oil and add chopped onion. Add ground turkey on one side of the pan and the cubed chicken to the other side. Season with garlic powder, dash of chicken seasoning, salt and pepper. Brown meat..
5. Add a little more olive oil and add chopped spinach to pan..
6. Add a splash of chicken broth to the mixture..
7. In a small saucepan heat balsamic vinegar until reduced to roughly 1/2 cup. Add butter and brown sugar to the balsamic reduction.
8. Add a splash or two of chicken broth.
9. Dilute about 1 tablespoon of flour with 1-2 tablespoons of warm water and mix until smooth. Add this to vinegar mixture until thickened to desired consistency..
10. Add roasted vegetables to skillet. Add balsamic brown butter sauce and about 1/2 of the Parmesan cheese..
11. Spread breadcrumb and pecans on the pan you roasted the vegetables and put in the hot oven for about 5-6 min to toast lightly..
12. Pour contents of skillet into a casserole dish. Top with breadcrumb mixture and the remains Parmesan cheese. Bake for 15-20 min or units cheese is melted..

So that is going to wrap this up for this special food autumn casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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