How to Make Any-night-of-the-week Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Prepare of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Prepare of medium shallot, chopped.
3. {Take of onion, chopped.
4. {Make ready of medium carrot, cubed approx. 0.5cm.
5. {Get of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Get of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Get of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Prepare of peas (frozen or fresh or tin).
9. {Take of stock (chicken or vegetable or beef stock).
10. {Take of Milk or corn flour (optional).
11. {Take of Parsley and/or chives, chopped.
12. {Prepare of Boiled eggs (optional), cut into quarters.
13. {Prepare of egg.
14. {Get of grated cheese (cheddar or any type you like).
15. {Take of Salt, Pepper.
16. {Prepare of ground nutmeg (optional).

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

So that is going to wrap this up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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